The pure joy of eating fresh گز آردی
If you've ever had a piece of گز آردی, you know that the first thing you have to deal with is the flour. It's everywhere. It's on your fingers, it's probably on your shirt, and if you're not careful, it's on the floor. But honestly? That's part of the charm. There's something almost ritualistic about digging through a box of soft, white flour to find those hidden gems of nougat packed with pistachios. It feels like a little treasure hunt before you even get to the best part—the taste. ...